Five things to know about cutting boards

1. **Material Matters:** Many people might not realize that different cutting board materials have distinct benefits. For example, wooden boards are gentler on knife edges, while plastic boards are generally more resistant to bacteria.

2. **Cleaning Considerations:** Proper cleaning is crucial. Wooden cutting boards should be hand-washed and dried promptly to prevent warping, while plastic boards can often be cleaned in a dishwasher.

3. **Color-Coding for Safety:** Implementing a color-coded system for cutting boards can prevent cross-contamination. Assigning specific colors to different food groups, like red for raw meat and green for vegetables, helps maintain a hygienic kitchen.

4. **Bamboo's Unique Properties:** Bamboo cutting boards are gaining popularity due to their sustainability, but some may not be aware that bamboo has natural antimicrobial properties that can help reduce bacteria on the surface.

5. **Avoiding Warp and Split:** To prolong the life of your cutting board, it's essential to store it properly. Avoid exposing wooden boards to excessive moisture, and store them flat to prevent warping or splitting over time.