Watch me personalize a charcuterie board using the technique of pyrography

The Beauty of a Personalized Charcuterie Board


I love personalizing charcuterie boards because they become more than just serving pieces they become treasured heirlooms, loved for generations within a family. Whether displayed as a stunning standalone piece in the kitchen or used daily as a functional serving board, each one carries its own story.


This particular board is crafted from Fallbrook avocado wood with a live edge, showcasing its rich natural grain and organic warmth. To make it even more special, it features handcrafted Italian hardware, created by Massimiliano, a talented artisan from San Donato, Italy. His craftsmanship adds a unique European touch, blending tradition with timeless beauty.


A personalized board isnt  just a gift or a kitchen tool its a piece of family history in the making.

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The Story Behind a One-of-a-Kind Charcuterie Board

Discover the story behind a stunning custom charcuterie board crafted for a client in Australia. Made from California Black Walnut, this two-foot-long board with a live edge and beautiful grain movement combines functionality and artistry. Perfect for entertaining or as a countertop accent, this one-of-a-kind piece showcases the unique collaboration process that makes every Geppetta Board special. Let me help you bring your vision to life with a personalized board crafted just for you.

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The Art of Entertaining: Why a Beautiful Charcuterie Board Makes All the Difference

Looking to bring a touch of elegance to your gatherings? Discover the beauty of handcrafted charcuterie boards made from California Black Walnut with Italian-inspired handles. Each board is a unique piece of art, designed to make entertaining effortless and beautiful. Learn more about these heirloom-quality boards and how they can transform your table!

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Discovering Artisan Wood for Geppetta Charcuterie Boards

Working with small, independent vendors is one of the most rewarding parts of my journey. When you purchase a Geppetta board, you’re not only supporting my small business but also helping sustain local artisans who pour their heart into their work. It’s about keeping the traditions of craftsmanship
alive and ensuring that handmade, high-quality products have a place in our everyday lives.

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Cooking in Italy: Cavatelli and Local Flavors from My Italian Kitchen

As my time in Italy winds down, I’ve been savoring the opportunity to cook with the region’s freshest ingredients. One dish I’ve perfected is Cavatelli with Broccoli and Sausage, a simple yet flavorful recipe that highlights the rustic beauty of local Italian flavors. With homemade cavatelli, tender broccoli, savory sausage, and a hint of lemon, this dish embodies everything I’ve come to love about cooking here. Read on for the full recipe and tips on how to bring these Italian-inspired flavors into your own kitchen!

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The Latest Trends in Charcuterie Boards: Elevate Your Hosting Game

Geppetta Charcuterie Boards | Geppetta.comOne way to ensure your board stands out from the crowd is by choosing a unique, handmade charcuterie board from geppetta.com.

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Lemon and Asparagus Risotto in Italy



Lemon and Asparagus Risotto 🍋
Enjoy this dish with a glass of crisp white wine and a view of the Italian countryside, if you're lucky enough to have it!

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An Italian summer charcuterie board!

Elevate your summer gatherings with our Italian Summer Charcuterie Board recipe.

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From Candle Glow to Succulent Show: Transforming Wine Bottles Into Plant Paradise


Transform your empty Geppetta wine bottles into stunning succulent planter. My  step-by-step guide walks you through the process of cleaning out your wine bottle, adding drainage material, planting your favorite succulents, and decorating your unique creation. Bring a touch of greenery into your home while upcycling in style.

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Herb Laminated Pasta

Inspired by my time in Italy, where I had the privilege of learning this cherished recipe, I'm excited to share with you the magic of creating pasta infused with fragrant herbs and filled with delightful flavors.

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