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As my time in Italy winds down, I’ve been savoring the opportunity to cook with the region’s freshest ingredients. One dish I’ve perfected is Cavatelli with Broccoli and Sausage, a simple yet flavorful recipe that highlights the rustic beauty of local Italian flavors. With homemade cavatelli, tender broccoli, savory sausage, and a hint of lemon, this dish embodies everything I’ve come to love about cooking here. Read on for the full recipe and tips on how to bring these Italian-inspired flavors into your own kitchen!
Inspired by my time in Italy, where I had the privilege of learning this cherished recipe, I'm excited to share with you the magic of creating pasta infused with fragrant herbs and filled with delightful flavors.
Geppetta Boards are Italian 🇮🇹 inspired and American made 🇺🇸. Two flags one heart!
Please check me on Instagram and Facebook to follow my trips to the “old country“ I will be posting pictures of Italian charcuterie boards, recipes, presentation ideas, my shopping experiences and daily life in a small village!
Ciao a tutti!
Geppetta Boards are Italian 🇮🇹 inspired and American made 🇺🇸. Two flags one heart!
Thank you so much for visiting my studio! As many of you are aware, I have a home in Italy and go annually to visit family and friends as well as do my shopping for Geppetta Board Handles!
While I am there I am rejuvenated and inspired with new ideas and styles for Geppetta Boards. I also shop locally at mom and pop Hardware Stores looking for unique Handles that can only be found at the local Mercado‘s and street fairs!