Grilled Zucchini Sott’Olio: An Italian Summer in a Jar

Bring a taste of Italy home with this simple recipe for zucchini sott’olio — grilled zucchini marinated in vinegar, basil, garlic, and rich olive oil. A summer favorite from our kitchen in Casalvieri.

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Herb Laminated Pasta

Inspired by my time in Italy, where I had the privilege of learning this cherished recipe, I'm excited to share with you the magic of creating pasta infused with fragrant herbs and filled with delightful flavors.

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