5 Things to Avoid Putting on Your Charcuterie Board

Avoid These 5 Charcuterie Board Mistakes!


Not all foods belong on a charcuterie board! Avoid soggy crackers, overpowering flavors, and messy ingredients to keep your spread balanced and inviting. In this blog, I share five common mistakes and simple tips to make your board both beautiful and functional. Ready to elevate your presentation? Check out my handcrafted Geppetta Boards for the perfect foundation!

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The Art of Entertaining: Why a Beautiful Charcuterie Board Makes All the Difference

Looking to bring a touch of elegance to your gatherings? Discover the beauty of handcrafted charcuterie boards made from California Black Walnut with Italian-inspired handles. Each board is a unique piece of art, designed to make entertaining effortless and beautiful. Learn more about these heirloom-quality boards and how they can transform your table!

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Discovering Artisan Wood for Geppetta Charcuterie Boards

Working with small, independent vendors is one of the most rewarding parts of my journey. When you purchase a Geppetta board, you’re not only supporting my small business but also helping sustain local artisans who pour their heart into their work. It’s about keeping the traditions of craftsmanship
alive and ensuring that handmade, high-quality products have a place in our everyday lives.

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The Latest Trends in Charcuterie Boards: Elevate Your Hosting Game

Geppetta Charcuterie Boards | Geppetta.comOne way to ensure your board stands out from the crowd is by choosing a unique, handmade charcuterie board from geppetta.com.

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Five wedding gifts that are sure to wow, the new couple!

Are you attending a wedding soon and in need of the perfect gift? Look no further! Here are five top gifts that are sure to impress the happy couple on their special day!

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Five favorite salami for your charcuterie board

Prepare your taste buds for a savory adventure as we embark on a journey through the world of artisanal delight—the five most beloved salami varieties. From the bold flavors of Italy to the smoky depths of Spain, each slice tells a tale of tradition, craftsmanship, and culinary mastery. Get ready to tantalize your senses and discover the irresistible charm of these charcuterie staples. -Geppetta

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